Japanese Hochpotch and fresh sashimi!


Ebisu-tei specializes in oden, a winter favourite in Japan. Oden is a kind of stew that is cooked in large batches and features items ranging from meat-filled cabbage rolls to Japanese daikon radish to hard-boiled eggs (the list goes on).

Ebisu-tei's menu doesn't stop there, they have a range of other dishes including fresh sashimi and a large selection of drinks to choose from.

Open: Winter only, open daily
Dinner Hours: 6:00 pm - 12:00 am (LO for food 11:00 pm, LO for drinks 11:30 pm)