Kamimura will feature highly in most discussions on Niseko dining, and has rightfully earned its reputation as one of the region’s premium dining experiences.
The Michelin-starred French restaurant is headed by Owner Chef Yuichi Kamimura, a Hokkaido local who spent years perfecting his craft under the renowned chef Tetsuya Wakuda in Sydney’s Tetsuya’s.
Winter guests can choose to sample Kamimura’s menu at an Early Bird Dinner or, for the full experience, sit down for the highly regarded Chef’s Degustation. Early reservations essential.
Open: Winter and Summer only, closed on Sundays
Dinner Hours: 6:00 pm - 11:00 pm