Black Wood Grill
Niseko’s live Wood Fire Grill smoking up Hokkaido steaks with Wine & Sake Pairing
Black Wood Grill, Niseko’s live wood fire Grill features some of the best meats from around the region. Smoking meats is the Chef’s passion, going back to the primitive form of cooking with fire and preserving with salt and smoke. Different woods add flavour to enhance the natural produce of Hokkaido. The 40-seater restaurant caters to families and larger groups for a relaxed, casual dining experience.
1 kg Wagyu Rib Eye Steak
Makkari Pork Steaks
Open: Winter & Summer (Please refer to website)