COTO BAR
Enjoy the home-grown Hokkaido obanzai dishes with sake.
![Coto Bar 03](https://assets.experienceniseko.com/listings/_articleImage/COTO-BAR-03.jpg)
The bar offers Obanzai which is the Kyoto traditional dish which is made delicately using just seasonal local vegetables. In COTO BAR, Obanzai is made from home-grown Hokkaido vegetables. Have it together with COTO BAR wide selection of sake.
- Address: 155-14 Aza Yamada, Kutchan-cho
- Telephone: 0136-25-4438
- English Speaking: No
- English Menu: Yes
- Credit Card Accepted: Yes
- Vegetarian Options: No
- Website