Enjoy the home-grown Hokkaido obanzai dishes with sake.

Coto Bar 03

The bar offers Obanzai which is the Kyoto traditional dish which is made delicately using just seasonal local vegetables. In COTO BAR, Obanzai is made from home-grown Hokkaido vegetables. Have it together with COTO BAR wide selection of sake. 

  • Address: 155-14 Aza Yamada, Kutchan-cho
  • Telephone: 0136-25-4438
  • English Speaking: No
  • English Menu: Yes
  • Credit Card Accepted: Yes
  • Vegetarian Options: No
  • Website