Tatsumi

Unique and creative Japanese-French fusion menu with incredible Mt Yotei views.

Sauteed scallop on local rice

Only the best ingredients, mainly from Hokkaido, are sourced to create delicious lunch and dinner sets, as well as a-la-carte dishes such as Grilled Lamb Chops, Dry-Aged Red Perch and Sauteed Scallop in Seaweed Butter.