Carefully selected ingredients and homemade soba noodles.
Niseko-famous, Ichimura is a popular choice for lunch for locals and visitors to the area. The Japanese soba shop is often a tough spot to get into as they close when sold out.
Using only the best of fresh, local ingredients for their soba and famous tempura, each bite is a treat. Their noodles are made from organically grown Kitawase buckwheat and is carefully hand-ground each morning. They can prepare udon noodles for guests with buckwheat allergies, so if one of your party is allergic there is no need to cross Ichimura off your list!
Open: Year-round, closed on Tuesdays (Closed January 1st - 3rd)
Lunch Hours: 11:00 am - 3:00 pm (or sold out)