Enjoy the best of Hokkaido's seafood here in Niseko.
Ezo Seafoods Oyster Bar is an intimate “Owner Chef” oyster bar and seafood supply shop located on Niseko Hirafu’s Momiji Street. Since its 2009 opening, it has become a hit with the Niseko crowds, who come not only for the fresh and authentic Hokkaido seafood, but for the hospitality of husband and wife duo James Gallagher and Keiko Takaoka (Head Chef). A feature of the restaurant is its display-style menu, which changes frequently depending on what’s fresh and in season.
From briny oysters to succulent crab legs, Ezo Seafoods specializes in pristine Hokkaido seafood. Their mission since opening has been to serve as simply and freshly as possible all winter long! Take away available, ordering in advance often required.
Open: Winter only, December 1 - March 31
Dinner Hours: 5:00 pm - Close
Take Away Hours: 5:30 pm - 7:30 pm