An Dining Restaurant Bar Manager

An Dining Restaurant, located within Ki Niseko Hotel, is looking for an experienced, passionate and talented Bar Manager to join the team.

Click here for more details

Kumo Restaurant Bar Manager

Kumo Restaurant, located in Skye Niseko Hotel, is looking for an experienced, passionate and talented Bar Manager to join the team.

Click here for more details

Kumo Restaurant Sushi Chef

Kumo Restaurant are looking for an experienced and skilled Sushi Chef to join their 220 seat Kumo Restaurant within Skye Niseko Hotel.

Click here for more details

Restaurant Front of House Manager

The Front of House Manager will be responsible for ensuring the smooth daily operations of the Front of House area of Kumo Restaurant and An Dining year-round.

Click here for more details

Restaurant Front of House Supervisor

HTM is looking for an experienced and driven food services professional to supervise the Kumo and/or An Dining Front of House Team.

Click here for more details

Kumo Restaurant Sous Chef

The position of Sous Chef will assist the Head Chef in running the Kitchen. This is a vital role in the management of operations Kumo Restaurant.

Click here for more details

Restaurant Chef de Partie / Senior Chef de Partie (Kumo or An Dining)

An Dining and Kumo Restaurant are looking for an experienced Chef de Partie and Senior Chef de Partie, to assist the Head Chef in running the Kitchen.

Click here for more details

Restaurant Floor Service Staff (Kumo or An Dining)

An Dining and Kumo Restaurant are looking for an experienced food and beverage professionals to join their teams.

Click here for more details

HTM International Reservations Consultant

HTM is looking for a new consultant to join their Reservations team covering a portfolio of accommodations under Niseko Central, Ki Niseko and Skye Niseko.

Click here for more details

Niseko Central Front Desk Manager

This individual will collaborate with the Hotel Manager to ensure the smooth running of all daily operations, while providing guidance to the Front Desk Team

Click here for more details