Autumn Eats in Niseko
Sample Hokkaido's fresh flavours at their peak in the autumn months.
Warm sunshine, unspoiled land and beautiful blue seas has produced an abundance of good harvest. As Niseko enters the best season for local produce, take a look at the autumn fruits, vegetables and seafood to find out exactly why Hokkaido is a gourmet heaven.
Surrounded by cold sea waters with nutritious plankton, Hokkaido has the freshest seafood of the best quality in the world. Centrally located, Niseko is within hands reach of the best catch of the day. Currently in season is Hokke, Menuki, octopus, sweet pink shrimp and Hokkaido abalone. For the best seafood in Niseko go to Kagura or An Dining.
A wide selection of fruits start to ripen during the autumn months. Pick and mix fruits to take home or eat on the spot during August, September and October in Yoichi. Feast on plums, peaches, grapes, pear, apples and more. Read our guide to fruit picking to find out more.
With acres of lush green and unspoiled land, Niseko is always blessed with good harvest. Eat juicy plump tomatoes, crunchy cucumber, raw sweetcorn, pepper and sweet pumpkin during season. Go to Niseko Green Farm and try their organic pizza making experience or attend their Autumn Harvest Festival.
Feeling hungry? Find the best restaurants in Niseko on our restaurant listings.