Taste Niseko's Produce From Farm to Pizza
Enjoy Hokkaido's farm-fresh produce with a visit to Niseko Green Farm this summer.
Foodies the world-over are increasingly seeking the farm-to-table dining experience, and in Niseko they can do just that. Not only does the farm fare taste so good thanks to the freshness and seasonality of the produce, eating paddock-to-plate brings a whole new level of food appreciation and allows a deeper understanding of a destination.
Niseko Green Farm offers this hands-on experience during the summer season. Handpick organic vegetables in the greenhouse including zucchini, tomato, basil, aubergine and rocket.
Head on inside to the purpose-built underground cave to prepare your produce, build your very own pizza and have it wood-fired in the Italian-style oven.
Marvel at the glorious Mt Yotei views and relaxing countryside feel as you enjoy your tasty and crusty wood-fired pizza. If you're lucky, enjoy a pat of the goats after lunch for an extra special farm experience.
Niseko Green Farm is open from late-June to the end of September.
Cost: Adults ¥3,000, Kids ¥1,500 (including tax)
For more information, visit Niseko Green Farm.